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The dinner menu at Dame New York City, located at 87 MacDougal St, New York, offers a delightful range of innovative and carefully crafted dishes that promise a unique dining experience. A standout starter is the grilled oysters with green chartreuse hollandaise, which combines the delicate flavors of the oysters with the rich, herbal notes of the sauce. Another enticing option is the squid & scallion skewers, a perfect blend of smoky and savory flavors. For something a little more refined, the smoked whitefish croquettes are a must-try, with their crispy exterior and creamy interior. Additionally, the scallop mousse with cara cara oranges & trout roe presents a beautiful contrast of textures, balancing the delicate sweetness of the mousse with the tangy citrus and salty roe.
The menu also includes the celeriac with smoked eel & mustard, a dish that showcases the earthy flavor of celeriac, complemented by the rich smokiness of eel and the sharpness of mustard. Each dish at Dame is thoughtfully composed, with layers of flavors that surprise and satisfy. The dinner offerings focus on fresh, seasonal ingredients, and the presentation of each plate is a work of art, making this a destination for those looking to enjoy a memorable culinary experience in New York City.